Pach’s Place is a warm and welcoming neighborhood restaurant serving hearty, home style breakfasts and lunches in Tampa for over 40 years. Known for its massive three egg omelets, eggs benedict, nova lox platters, fresh fruit, and crisp salads, it is a local favorite where guests feel like family the moment they walk in.

Originally opened in 1983 by Al Pach, the restaurant has remained family owned since 2001, when Isun Maes and her daughter Cathy restored it and continued its legacy. Today, Cathy leads the same dedicated team, proudly serving the same home cooked meals that generations of regulars have come to love. At Pach’s Place, everyone who walks through the door is treated like an old friend.